Cultivating Community Spirit
This edible garden will provide residents with the opportunity to cultivate their own fruits, vegetables, and herbs, fostering a sense of community and promoting urban farming practices.
To support residents in their gardening journey, SKTC will offer workshops, led by experienced gardeners, covering the fundamentals of urban farming, from planting and nurturing crops to harvesting fresh produce and culinary experiences.
A Thriving Green Space and Community Hub
The Buangkok Edible Rooftop Garden will serve as a dual-purpose space, offering a productive green area for residents to grow their own produce, as well as a welcoming community hub where individuals can relax, socialise, and connect with one another.
Proposed Edible Rooftop Garden Site